In 2020, the global egg industry was worth a huge $213.13 billion. It’s expected to jump to $374.89 billion by 2027, growing at an 8.57% annual rate¹. The Asia Pacific region is leading this growth, with 64% of the market. This is because of its large population and the eggs’ importance in their diets¹. North America is close behind, with a 14% share, and is set to increase its demand from 2022 to 2032¹.

The Largest Consumers of Eggs in the World 2022

One country in Asia stands out for its egg consumption. Its people eat over 420 eggs each year, much more than anywhere else¹. This shows how big and influential the global egg industry is. Eggs are a key part of the diet for millions globally.

Key Takeaways

• The global egg industry was valued at $213.13 billion in 2020 and is expected to grow to $374.89 billion by 2027.
• The Asia Pacific region holds 64% of the global egg industry, driven by high population and widespread egg consumption.
• North America is the second-largest region in the egg industry, with a 14% market share.
• The country with the highest average egg consumption per person per year is located in Asia, with over 420 eggs consumed.
• The egg industry is experiencing significant growth, reflecting the global demand for this affordable and nutritious protein source.

Introduction to Global Egg Consumption Trends

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The global egg industry has seen huge growth in recent years. This is thanks to a big increase in demand for affordable and nutritious protein sources². In 2023, the Global Egg Market was valued at USD XX Million. It’s expected to reach USD XX Million by 2032, growing at a CAGR of XX% from 2023 to 2032².

This industry is set to keep growing, meeting the needs of consumers all over the world.

Overview of the Global Egg Industry

The global egg market includes different types like Chicken Eggs, Duck Eggs, Quail Eggs, and Others. It also looks at its use in Hatching, Direct Consumption, and Food Processing Industry². In 2022, North America led the Egg market, followed by Europe, and Asia Pacific had a big share². The Egg Market is expected to grow a lot from 2024 to 2032².

Factors Driving Increased Egg Consumption

Several key factors have led to more people eating eggs³. Over the last 50 years, the demand for eggs has grown almost four and a half times. This is more than the increase in milk and meat demand over the same period³.

Eggs are seen as a versatile, affordable, and nutritious food choice. This makes them a favorite for both homes and the food industry.

Even with better animal welfare practices, most eggs are still made in traditional cages³. But, places like Europe, Australia, Canada, and New Zealand are moving away from this. This shows that more people want eggs from more ethical and sustainable sources³.

Global warming can affect egg quality in warmer areas. The use of immune modulators in farming is also a factor. These products help animals fight off diseases⁴.

New products like Jimmy Dean Brand’s Egg Bites show how the industry is adapting. They offer convenient and protein-rich options for consumers⁴.

Top Egg-Consuming Countries in Asia

Asia leads the world in egg production and consumption⁵. It produces over 64% of the world’s eggs⁵. Many Asian countries are at the forefront, showing their big appetite for eggs.

In Thailand, CP Group has 22 million layer hens and plans to increase its cage-free eggs to 20 million⁵. China’s Beijing Deqingyuan Agricultural Technology Company Co. Ltd. has 20.6 million birds and aims for 30 egg farms with 60 million hens⁵. Ise Inc., a Japanese poultry giant, has 20 million laying hens across Japan, China, and the United States⁵.

Sichuan Sundaily Farm Ecological Food Co. is the fourth-largest in Asia with 13 million birds⁵. Kazi Farms Group in Bangladesh is the biggest producer of commercial table eggs with 12.7 million laying hens⁵. China’s Shanxi Jinlong Breeding Co. Ltd. and Guangdong Yihao Foodstuff Co. also play big roles with 12 million and 8 million layers, respectively⁵.

These numbers highlight Asia’s huge love for eggs. Japan, Paraguay, and China are the top three egg-eaters worldwide⁶. Eggs are loved for being affordable and packed with nutrients like proteins, vitamins, and minerals⁶.

Japan: The Highest Per Capita Egg Consumer

Japan leads the world in eating eggs per person. On average, a Japanese person eats about 320 eggs each year. That’s almost one egg every day⁷. This shows how important eggs are in the Japanese diet and cooking.

Egg Consumption Habits in Japan

Eggs are a big part of Japanese food, used in many dishes. From breakfast to desserts, they are loved. The Japanese eat more eggs per person than even Americans, at 15.83 kg per person⁷.

Japan’s Strong Egg Industry

Japan’s egg industry is thriving because of its love for eggs. In 2021, each person in Japan ate 19.76 kg of eggs, making Japan a top egg-eating country⁷. This demand has led to a strong egg production in Japan, keeping up with the people’s love for eggs.

“Eggs are so integral to Japanese cuisine that they are often the first food a newborn infant is introduced to.”

China’s Massive Demand for Affordable Protein

China is the world’s biggest egg eater, thanks to its huge population⁸. Its middle class is growing, and people want affordable protein. So, they’re eating more eggs⁹.

China makes a lot more eggs now to keep up with demand⁸. In 2022, it was a big player in the global egg trade, both importing and exporting eggs⁹.

The egg industry in China is huge and works well⁸. It’s set to lead the egg processing market, thanks to its ability to make lots of liquid eggs. These are expected to be big in Asia Pacific by 2024⁹.

It’s cheaper to make eggs in enriched cages in the EU than in China, but not by much⁹. Still, China’s low costs help it stay a key player in the egg market.

China is getting better at farming and focusing on food security⁸. This means it will keep eating more eggs for protein. Knowing why China eats so many eggs helps businesses and leaders understand this big market⁹.

Hong Kong and Macau’s Love for Eggs

Hong Kong and Macau are famous for their amazing food scenes. Eggs are a big part of their food culture. They use eggs in many creative dishes and art projects. This shows how much people in these places love eggs.

Egg Dishes in Hong Kong Cuisine

In Hong Kong, food is a mix of many cultures. Eggs are a key ingredient in many dishes. Egg tarts are a must-try, with a creamy filling inside a flaky crust. They’re loved all over the world¹⁰.

Local chefs in Hong Kong also make new and exciting egg dishes. For example, “Eggspression – An Immersive Art Experience” at Galaxy Macau features special egg dishes from talented chefs¹⁰.

The “Eggs Fall from the Sky” installation by Henk Hofstra is a big deal in Macau. It’s the biggest indoor egg art show anywhere¹⁰. This exhibit shows how much people in the area value eggs as both food and art.

The “Eggspression – An Immersive Art Experience” exhibition at Galaxy Macau runs from June 28 to October 7, 2024. It lets visitors try special egg dishes with a 20% discount on selected items¹⁰.

Hong Kong and Macau really love eggs. They inspire chefs and food lovers with their creativity. This shows how eggs are a big part of their food culture.

“Eggs Fall from the Sky” by Henk Hofstra is the first big indoor egg art show. It starts a new trend in egg-based art in Macau.

The region is always looking for new ways to use eggs, like the plant-based EVERY Egg. This shows their focus on new foods and being eco-friendly¹¹.

The Largest Consumers of Eggs in the World 2022

Eggs are a key food item worldwide, packed with protein, vitamins, and minerals¹². The poultry industry is growing fast, thanks to more people, more money, and cities getting bigger¹². This has made eggs more popular than ever.

Here are the top egg-consuming countries in 2022:

1. China
2. United States¹³
3. India
4. Brazil
5. Mexico
6. Japan
7. Russia
8. Indonesia
9. Nigeria
10. France
11. Germany
12. United Kingdom
13. Italy
14. Spain
15. Turkey
16. Philippines
17. Vietnam
18. Canada
19. South Korea
20. Thailand

The United States is a big egg producer and exporter, ranking second in poultry meat¹⁴. In 2022, it produced 92.6 billion table eggs, 3% less than the year before¹³. The country had 308 million hens for laying eggs by the end of 2022, down 4.5% from 2021¹³. These hens laid 82 eggs per 100 layers daily in 2022¹³.

The global egg shortage has caused prices to rise due to avian flu, changes in demand, and supply chain issues from COVID-19¹². This affects the economy and the diet of people, especially in countries where eggs are a main food and protein source¹².

Dealing with the egg shortage requires teamwork from governments, the industry, and consumers. Together, they must find ways to keep eggs affordable and plentiful for everyone¹².

North America’s Appetite for Eggs

North America, led by the United States and Canada, is a key player in the poultry eggs market. The region’s high production, strong demand, and quality standards make it a leader in the industry¹⁵.

Mexico’s High Egg Consumption

Mexico is a big egg consumer, with its people eating a lot of this protein-rich food. Eggs are affordable and widely available, making them a staple in Mexican cuisine¹⁵.

Top Egg Producers in the United States

The United States is a giant in the poultry industry, playing a big role in egg production. In 2013–22, U.S. broiler chickens made up 67% of poultry sales. Chicken eggs were 22% of poultry sales during the same time¹⁶.

The country has a lot of feed resources like soybean meal and corn, giving it an edge in the poultry market¹⁶.

In 2022, U.S. poultry sector sales hit $76.9 billion, with egg sales jumping by 122%. Prices also went up from the year before¹⁶. This shows Americans really like eggs for their good prices and health benefits¹⁶.

“Eggs are a staple in the American diet, providing an affordable and nutritious source of protein for millions of households.”

North America’s love for eggs keeps it a big name in the global poultry eggs market¹⁵.

Europe’s Egg-Eating Heavyweights

Many think of China or the United States as the top egg eaters. But Europe has its own big fans of eggs. The Netherlands loves eggs, and Ukraine uses them a lot. These countries show how much people in Europe enjoy the amazing egg.

Egg Consumption Trends in the Netherlands

The Netherlands is a big fan of eggs. In this small country, people eat a lot of eggs. They ate about 199 eggs per person in 2022¹⁷. This is way more than the average worldwide.

Older people in the Netherlands buy eggs more often¹⁷. They also like to buy special Easter eggs. Social media helps them choose these treats¹⁷. This shows they enjoy spending on things that make them happy.

Ukraine’s Reliance on Eggs

In Europe, Ukraine is another big egg eater. Even with tough times, eggs are a big part of their diet¹⁸. For Ukraine’s nomadic people, eggs are key to their survival¹⁸.

With climate change, saving land for grazing and traditional food is vital¹⁸. This helps Indigenous communities in Ukraine and the Arctic. It keeps their culture alive and ensures they can feed their people for years to come.

The Netherlands and Ukraine show how much people in Europe love eggs. As food trends change, we’ll keep talking about these foods. They are important for a fair and sustainable food world.

South America’s Surprising Egg Consumers

South America is not just a leader in egg consumption. Paraguay stands out with its deep love for eggs¹⁹.

Paraguay’s Love for Hard-Boiled Eggs

Paraguayans love hard-boiled eggs a lot. They add them to their daily meals²⁰.

The global eggs market was worth USD 143.29 billion in 2023. It’s expected to grow to USD 222.86 billion by 2032, at a 5.40% annual growth rate¹⁹. Paraguay shows how eggs are a big part of their food and culture.

In Latin America, the egg industry is growing fast. Countries like Argentina, Brazil, and others are increasing their broiler production²⁰. This shows the growing demand for eggs and protein in South America.

As people around the world eat more eggs, South America is becoming more important in the egg market¹⁹²⁰.

Egg Consumption in Other Regions

Asia, North America, and Europe lead in egg consumption, but other areas also eat a lot of eggs²¹. In 2017, the world produced 80.1 million tonnes of chicken eggs. China made 31.3 million, the U.S. 6.3 million, and India 4.8 million²¹. These numbers show eggs are a big part of diets all over the world.

In Africa, countries like South Africa and Nigeria are eating more eggs¹. The egg industry was worth $213.13 billion in 2020 and will grow to $374.89 billion by 2027¹. This growth is because more people want affordable protein.

Oceania, with Australia and New Zealand, also eats a lot of eggs¹. The Asia Pacific region made up about 64% of the egg market in 2020¹. As these areas get richer and eat better, they will want more eggs. Eggs are versatile and nutritious.

This look at egg eating around the world shows how popular and nutritious eggs are. As more people and economies grow, eggs will likely become even more popular. This will make them an even bigger part of diets everywhere²¹¹.

Conclusion

The global egg industry has seen big growth and changing trends in recent years. Asia leads in egg consumption, with countries like Japan and China at the top. But, North America, Europe, and South America also show a big interest in eggs²².

More people eating eggs is due to growing populations, higher incomes, and learning about eggs’ health benefits. Eggs are packed with nutrients like choline, vitamin D, and folate. These nutrients are important for our health²².

But, the egg industry has faced big challenges, like the COVID-19 pandemic and bird flu outbreaks. These issues have caused supply problems and made eggs more expensive²³. Now, it’s important to see how the industry will handle these issues. We need to keep making sure eggs are affordable and nutritious for everyone’s diets²²²³.

Source Links

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